Banquet Chef Jobs in San Lorenzo, CA
Banquet Cook/Chef - Hornblower - San Francisco / Berkeley
- San Francisco, CA (16 miles from San Lorenzo, CA)
- 18 days ago
- San Francisco, CA (16 miles from San Lorenzo, CA)
- 18 days ago
Starting Salary: $23.00 per hour City Cruises is seeking a Cook for our operation in San Francisco. About the Opportunity: Work consists primarily of banquets with a wide range of menus from...
- South San Francisco, CA (15 miles from San Lorenzo, CA)
- 19 days ago
- South San Francisco, CA (15 miles from San Lorenzo, CA)
- 19 days ago
What will I be doing? As a Banquet Cook, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the...
Demographic Data for San Lorenzo, CA
Moving to San Lorenzo, CA? Find some basic demographic data about San Lorenzo, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in San Lorenzo, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in San Lorenzo, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Sautéing
- Culinary Management
- Food Cost Management
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Labor Cost Management
- Guest Relations
- Grilling
- Fryer
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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