Banquet Chef Jobs in Reseda, CA
- Florence Grill
- Los Angeles, CA (22 miles from Reseda, CA)
- 2 days ago
- Los Angeles, CA (22 miles from Reseda, CA)
- 2 days ago
Chef, Event Chef, or Senior Sous Chef in a hotel or high-volume event environment Strong knowledge of banquet service styles (plated, buffet, family-style, passed apps) Ability to manage multiple events...
In Person- Kimpton Hotels & Restaurants
- West Hollywood, CA (14 miles from Reseda, CA)
- 10 days ago
- West Hollywood, CA (14 miles from Reseda, CA)
- 10 days ago
What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment!...
In Person- Compass Group
- Los Angeles, CA (22 miles from Reseda, CA)
- 15 days ago
- Los Angeles, CA (22 miles from Reseda, CA)
- 15 days ago
Salary: $75,000 - $90,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven...
In Person- Proper Hospitality
- Santa Monica, CA (13 miles from Reseda, CA)
- 19 days ago
- Santa Monica, CA (13 miles from Reseda, CA)
- 19 days ago
We're currently seeking a passionate hospitality professional to join our award-winning team as a Banquet Chef....
In PersonDemographic Data for Reseda, CA
Moving to Reseda, CA? Find some basic demographic data about Reseda, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Reseda, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Reseda, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Fish
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- Purchasing
- High School Diploma
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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