Banquet Chef Jobs in Point Reyes Station, CA
- Hilton
- Rohnert Park, CA (22 miles from Point Reyes Station, CA)
- 6 days ago
- Rohnert Park, CA (22 miles from Point Reyes Station, CA)
- 6 days ago
Description - External What will I be doing? Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all...
In Person- Hilton
- Rohnert Park, CA (22 miles from Point Reyes Station, CA)
- 6 days ago
- Rohnert Park, CA (22 miles from Point Reyes Station, CA)
- 6 days ago
What will I be doing? Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared...
In PersonDemographic Data for Point Reyes Station, CA
Moving to Point Reyes Station, CA? Find some basic demographic data about Point Reyes Station, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Point Reyes Station, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Point Reyes Station, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Inventory
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Salads
- Grilling
- Knife Skills
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Writing Skills
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Policy Development
- English
- Education Experience
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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