Banquet Chef Jobs in Pittsburg, CA
- Brentwood, CA (12 miles from Pittsburg, CA)
- 5 days ago
- Brentwood, CA (12 miles from Pittsburg, CA)
- 5 days ago
POSITION OVERVIEW: The Banquet Chef is a member of the Kitchen Management Team, and is responsible and accountable for the daily operations of the kitchen, including staff management....
Banquet Cook/Chef - Hornblower - San Francisco / Berkeley
- Berkeley, CA (21 miles from Pittsburg, CA)
- 90+ days ago
- Berkeley, CA (21 miles from Pittsburg, CA)
- 90+ days ago
Starting Salary: $23.00 per hour City Cruises is seeking a Cook for our operation in San Francisco. About the Opportunity: Work consists primarily of banquets with a wide range of menus from...
Demographic Data for Pittsburg, CA
Moving to Pittsburg, CA? Find some basic demographic data about Pittsburg, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Pittsburg, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Pittsburg, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Culinary Management
- Food Cost Management
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Labor Cost Management
- Guest Relations
- Grilling
- Fryer
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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