Banquet Chef Jobs in Monterey Park, CA
- Orange, CA (24 miles from Monterey Park, CA)
- 22 days ago
- Orange, CA (24 miles from Monterey Park, CA)
- 22 days ago
Banquet Cook Orange Hill Restaurant Orange, CA, USA 3 days ago Quick Job type Full-time Quick Job description Restaurant Overview : Orange Hill Restaurant is a renowned upscale dining and special...
- Anaheim, CA (17 miles from Monterey Park, CA)
- 24 days ago
- Anaheim, CA (17 miles from Monterey Park, CA)
- 24 days ago
The Westin Anaheim Resort 1030 West Katella Avenue Anaheim, CA 92802 Hotel with 618 Rooms Managed By Wincome Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
- Anaheim, CA (17 miles from Monterey Park, CA)
- 24 days ago
- Anaheim, CA (17 miles from Monterey Park, CA)
- 24 days ago
The Westin Anaheim Resort 1030 West Katella Avenue Anaheim, CA 92802 Hotel with 618 Rooms Managed By Wincome Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
- Marina del Rey, CA (17 miles from Monterey Park, CA)
- 90+ days ago
- Marina del Rey, CA (17 miles from Monterey Park, CA)
- 90+ days ago
Salary Range: $17.27 to $21.00 per hour City Experiences is currently seeking Cooks for our operation in Marina del Rey. About Us: City Experiences’ passion is to provide amazing experiences on...
Demographic Data for Monterey Park, CA
Moving to Monterey Park, CA? Find some basic demographic data about Monterey Park, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Monterey Park, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Monterey Park, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Guest Relations
- Grilling
- Fryer
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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