Banquet Chef Jobs in Kenwood, CA
- Hilton
- Rohnert Park, CA (11 miles from Kenwood, CA)
- 26 days ago
- Rohnert Park, CA (11 miles from Kenwood, CA)
- 26 days ago
Description - External What will I be doing? Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all...
In Person- Hilton
- Rohnert Park, CA (11 miles from Kenwood, CA)
- 26 days ago
- Rohnert Park, CA (11 miles from Kenwood, CA)
- 26 days ago
What will I be doing? Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared...
In Person- Culinary Institute of America
- Saint Helena, CA (10 miles from Kenwood, CA)
- 90+ days ago
- Saint Helena, CA (10 miles from Kenwood, CA)
- 90+ days ago
The anticipated hiring range for this position is $100,000 to $110,000. Hiring offers will be determined based on the final candidate’s qualifications and experience. The recruiter can share more...
In Person Part TimeDemographic Data for Kenwood, CA
Moving to Kenwood, CA? Find some basic demographic data about Kenwood, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Kenwood, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Kenwood, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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