Banquet Chef Jobs in Burbank, CA
- HEI Hotels & Resorts
- West Hollywood, CA (7 miles from Burbank, CA)
- 7 days ago
- West Hollywood, CA (7 miles from Burbank, CA)
- 7 days ago
About Us Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts. The property...
In Person Part TimeCollaborate with the Banquet Chef and kitchen team to ensure the timely preparation and delivery of food for events....
In Person- Proper Hospitality
- Santa Monica, CA (16 miles from Burbank, CA)
- 90+ days ago
- Santa Monica, CA (16 miles from Burbank, CA)
- 90+ days ago
We're currently seeking a passionate hospitality professional to join our award-winning team as a Banquet Chef....
In PersonDemographic Data for Burbank, CA
Moving to Burbank, CA? Find some basic demographic data about Burbank, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Burbank, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Burbank, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Flat Top Grill
- Sauce Making
- Sautéing
- Soup Making
- Pantry
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Fryer
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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