Banquet Chef Jobs in Bonsall, CA
- Posted December 18, 2025 Omni Hotels & Resorts
- Carlsbad, CA (10 miles from Bonsall, CA)
- 11 hours ago
- Carlsbad, CA (10 miles from Bonsall, CA)
- 11 hours ago
Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred....
In Person- Omni Hotels & Resorts
- La Costa, CA (13 miles from Bonsall, CA)
- 45+ days ago
- La Costa, CA (13 miles from Bonsall, CA)
- 45+ days ago
Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred....
In Person- Omni Hotels & Resorts - Corporate Office
- Carlsbad, CA (10 miles from Bonsall, CA)
- 45+ days ago
- Carlsbad, CA (10 miles from Bonsall, CA)
- 45+ days ago
Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred....
In Person- L'Auberge Del Mar
- Del Mar, CA (21 miles from Bonsall, CA)
- 90+ days ago
- Del Mar, CA (21 miles from Bonsall, CA)
- 90+ days ago
Job Type Full-time Description About Us: Located in the heart of Del Mar, LAuberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern Californias most...
In PersonDemographic Data for Bonsall, CA
Moving to Bonsall, CA? Find some basic demographic data about Bonsall, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Bonsall, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Bonsall, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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