Back of House Manager Jobs in Park City, UT
- Sandy, UT (21 miles from Park City, UT)
- 9 days ago
- Sandy, UT (21 miles from Park City, UT)
- 9 days ago
Job Restaurant Management Job Posting 07/07/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 01104...
- Midvale, UT (20 miles from Park City, UT)
- 45+ days ago
- Midvale, UT (20 miles from Park City, UT)
- 45+ days ago
This is the place to start the next phase of your restaurant management career....
- Draper, UT (22 miles from Park City, UT)
- 45+ days ago
- Draper, UT (22 miles from Park City, UT)
- 45+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Kitchen Supervisor - Waldorf Astoria Park City
- Park City, UT
- 60+ days ago
- Park City, UT
- 60+ days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
Demographic Data for Park City, UT
Moving to Park City, UT? Find some basic demographic data about Park City, UT below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Park City, UT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Park City, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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