Back of House Manager Jobs in Oklahoma
- Sage Dining
- Oklahoma City, OK
- 12 hours ago
- Oklahoma City, OK
- 12 hours ago
This role will support the Director in daily operations-overseeing production, inventory, costing, menu planning, merchandising, HACCP, and P&L....
In PersonPosition Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Manager Recruitment began on October 16, 2025 and the job listing Expires on November 16, 2025 Full-Time Kitchen Manager - Nosh Restaurant - Omaha, NE Job Type: Full-Time, Salary About Us Nosh...
In PersonThe Kitchen Manager is also responsible for training the staff and overseeing their daily performance....
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Norman, OK
- 8 days ago
- Norman, OK
- 8 days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing...
In Person- Pyramid Hotel Group
- Oklahoma City, OK
- 13 days ago
- Oklahoma City, OK
- 13 days ago
Certifications required for kitchen management operations. Computer skills to generate equipment orders, manage payroll, and record inventories....
In Person- Oklahoma City Community College
- Oklahoma City, OK
- 27 days ago
- Oklahoma City, OK
- 27 days ago
Senior Food Service Worker Food Service Workers Student Food Service Workers Dishwashers Minimum Education/Experience Minimum (3) years' work related experience as a Kitchen Manager....
In PersonPromote customer service by investigating and resolving food quality and service complaints....
In PersonInvestigate and resolve complaints regarding food quality, guest service or facility cleanliness. Takes ownership of workspace safety, sanitation and efficiency....
In PersonAt Chick-fil-A, Supervisors are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Supervisors...
In PersonA performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings...
In PersonFood Service - Kitchen Supervisor
- SSA Group
- Oklahoma City, OK
- 60+ days ago
- Oklahoma City, OK
- 60+ days ago
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
In PersonKitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment....
In PersonThe Jones Assembly - Kitchen Manager
- The Social Order
- Oklahoma City, OK
- 90+ days ago
- Oklahoma City, OK
- 90+ days ago
Qualifications: 35 years of kitchen management or lead line cook experience in a high-volume, full-service restaurant....
In PersonDemographic Data for Oklahoma
Moving to Oklahoma? Find some basic demographic data about Oklahoma below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Oklahoma
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Oklahoma offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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