Back of House Manager Jobs in Maryland
Job Description: As our Chef and Back-of-House Manager, you’ll be responsible not only for creating outstanding dishes but also for ensuring that our kitchen runs smoothly, efficiently, and profitably...
Food Service Kitchen Manager II Eastern Elementary School
- Hagerstown, MD
- 15 hours ago
- Hagerstown, MD
- 15 hours ago
Position Type: Food and Nutrition Services/Food Service Kitchen Manager II Date Posted: 7/16/2025 Location: Eastern Elementary School Closing Date: 07/23/2025 Additional Information: Show/...
Food Service Kitchen Manager II Springfield Middle School
- Hagerstown, MD
- 15 hours ago
- Hagerstown, MD
- 15 hours ago
Position Type: Food and Nutrition Services/Food Service Kitchen Manager II Date Posted: 7/16/2025 Location: Springfield Middle School Closing Date: 07/23/2025 Additional Information: Show/...
Kitchen Supervisor - Milk & Honey Camp springs
- Camp Springs, MD
- 1 day ago
- Camp Springs, MD
- 1 day ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste....
Executive Sous Chef Food Court - MGM National Harbor
- Oxon Hill, MD
- 3 days ago
- Oxon Hill, MD
- 3 days ago
National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
Location Name: STEVENSON UNIVERSITY - GREEN SPRING CAMPUS - 12131001 Location ID: 12131001 Senior Culinary Supervisor Location: STEVENSON UNIVERSITY - GREEN SPRING CAMPUS - 12131001...
Work and Perks You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and...
SOUS CHEF/KITCHEN MANAGER ROCKVILLE, MD Metz Culinary Management at Montgomery College is looking for a Sous Chef/Kitchen Manager to oversee the daily operations and catering at the Germantown Campus...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO WORK OVERNIGHT SHIFTS. Are you ready to be part of a dynamic team that creates greatness daily? Dash In, a...
Night Field Service Manager Expand your CAREER now! NELBUD is growing and we want you to grow with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning,...
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Maryland
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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