Back of House Manager Jobs in California
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 6 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 6 days ago
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menu planning, ensuring food quality, managing kitchen operations, and maintaining food cost and portion control....
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 7 days ago
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 7 days ago
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
North Park Bistro seeks kitchen manager/team lead, $30/hr plus OT
- San Diego, CA
- 1 day ago
- San Diego, CA
- 1 day ago
We want participation in food & labor costing, recipe and menu development, hiring & training staff, and being part of a leadership team....
Required Years of Experience 3 years Job Details Status Hollywood, an upscale Caribbean restaurant in the heart of Hollywood, is seeking a talented and motivated Kitchen Manager to join our dynamic...
This person must be well-versed in food cost management, kitchen systems, team leadership, and passionate about delivering consistently high-quality food that reflects the bold and elevated Caribbean...
Development Stress Management Interpersonal Skills Commitment to Excellence Read more...
Hiring Sous Chef / Kitchen Manager for Waterfront Banquet Venue
- Oakland, CA
- 1 day ago
- Oakland, CA
- 1 day ago
Education: The ideal candidates will possess a bachelor's degree or related culinary degree with years of industry and culinary management experience....
Tu Madre is looking for an experienced Kitchen Manager to add to our team of enthusiastic staff!...
Supervise and ensure consistent standards for food quality, presentation, and portion control Train, mentor, and lead kitchen team to maintain peak performance and cohesion Assist in managing inventory...
This is the place to start the next phase of your restaurant management career....
33 TAPS in WeHo is looking for an ALL STAR Kitchen Manager
- West Hollywood, CA
- 2 days ago
- West Hollywood, CA
- 2 days ago
OVERVIEW: As the Kitchen Manager, you are involved in kitchen and restaurant operations....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Demographic Data for California
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Salary for Back of House Manager Jobs in California
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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