Back of House Manager Jobs in Alaska
South Restaurant is hiring a Kitchen Supervisor (PM)
- Anchorage, AK
- 20 hours ago
- Anchorage, AK
- 20 hours ago
They lead the kitchen staff by maintaining high food quality standards, assisting in food production and ensuring cost control standards are consistently met and maintained....
Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community. The...
Job Summary: Manages the nutrition services operation to ensure that a quality, nutritious, and cost effective meal program is available daily to students, staff, parents, and the community. The...
The Kitchen Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating...
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
Duties may vary based on position and location roving kitchen manager is filling....
Menu Development: Collaborate with the Executive Chef to plan and prepare high-quality food and beverage offerings, with a focus on creativity and guest satisfaction....
Chef Manager (Starts $80k / year DOE) - UAA Creekside
- Anchorage, AK
- 90+ days ago
- Anchorage, AK
- 90+ days ago
Menu planning, ordering, and inventory with other associated food service activities. Assures proper completion of production records by all locations....
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Alaska
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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