Assistant Chef Jobs in Pascoag, RI
- College of the Holy Cross
- Worcester, MA (20 miles from Pascoag, RI)
- 3 days ago
- Worcester, MA (20 miles from Pascoag, RI)
- 3 days ago
Culinary Assistant College of the Holy Cross Part Time JREQ-000013 At Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to fostering a...
In Person26-97 Cafeteria Assistant Cook/Baker
- Hopkinton Public Schools
- Hopkinton, MA (20 miles from Pascoag, RI)
- 5 days ago
- Hopkinton, MA (20 miles from Pascoag, RI)
- 5 days ago
Food Service Equal Opportunity Employer The Hopkinton Public School System does not discriminate on the basis of race, color, religion, national origin, age, gender, gender identification, sexual...
In Person- Whole Foods Market
- Bellingham, MA (14 miles from Pascoag, RI)
- 27 days ago
- Bellingham, MA (14 miles from Pascoag, RI)
- 27 days ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- College of the Holy Cross
- Worcester, MA (20 miles from Pascoag, RI)
- 45+ days ago
- Worcester, MA (20 miles from Pascoag, RI)
- 45+ days ago
Per Diem Culinary Assistant College of the Holy Cross Part Time JREQ-000079 At Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to...
In PersonDemographic Data for Pascoag, RI
Moving to Pascoag, RI? Find some basic demographic data about Pascoag, RI below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Pascoag, RI
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Pascoag, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Dietary Restrictions
- Sautéing
- Broiling
- Special Diets
- Menu Writing
- Sauce Making
- Dessert Making
- Soup Making
- Pantry
- Kitchen Management
- Front of House
- Pastry Making
- Salads
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Food Plating
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Pulling
- Health and Safety
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Courteous
- Stocking
- Closing
- Retail
- High School Diploma
- Background Checks
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Flexibility
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Kosher Food
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