Assistant Chef Jobs in Bristol, RI
- Elegance
- Johnston, RI (16 miles from Bristol, RI)
- 11 days ago
- Johnston, RI (16 miles from Bristol, RI)
- 11 days ago
Prepare, wash, and store dishes following procedure. Set up serving carts for each meal as required. Assist in making sure that the dining area is clean and well-maintained. Meet and greet...
In Person- Chariho Career and Technical Center
- Richmond, RI (24 miles from Bristol, RI)
- 30+ days ago
- Richmond, RI (24 miles from Bristol, RI)
- 30+ days ago
Culinary Assistant Chariho Regional School District Chariho Career and Technical Center - Wood River Junction, Rhode Island This job is also posted in Rhode Island State DOE Consortium Job Board...
In Person Part TimeDemographic Data for Bristol, RI
Moving to Bristol, RI? Find some basic demographic data about Bristol, RI below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Bristol, RI
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Bristol, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- Broiling
- a la carte
- Flat Top Grill
- Sauce Making
- Batch Cooking
- Dietary Restrictions
- Therapeutic Diets
- Food Allergies
- Food Quality
- Banquet Catering
- Sautéing
- Pastry Making
- Dessert Making
- Soup Making
- Food Inventory
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Dishwashing
- Breakfast
- Culinary Arts
- Salads
- Meal Preparation
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cooking
- Wellness
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Writing Skills
- Inventory Management
- English
- Policy Development
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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