Assistant Chef Jobs in Newell, NC
- Oregon Child Development Coalition
- Cornelius, NC (15 miles from Newell, NC)
- 30+ days ago
- Cornelius, NC (15 miles from Newell, NC)
- 30+ days ago
Cook Assistant Job Code:2025-47-032 Location:Cornelius Hours Per Week:40 Months Per Year:12 Pay Range:$17.00-$19.71 hourly Position Summary Assists the Cook in purchasing, preparing and delivering...
In Person- Milwaukee Area Technical College
- Charlotte, NC (7 miles from Newell, NC)
- 30+ days ago
- Charlotte, NC (7 miles from Newell, NC)
- 30+ days ago
Milwaukee Area Technical College (MATC) is Wisconsin's largest and most diverse technical college, offering 170+ high-quality programs that connect students to a career in as little as one to two...
In PersonCulinary Assistant (Part-time)
- Milwaukee Area Technical College
- Charlotte, NC (7 miles from Newell, NC)
- 30+ days ago
- Charlotte, NC (7 miles from Newell, NC)
- 30+ days ago
Milwaukee Area Technical College (MATC) is Wisconsin's largest and most diverse technical college, offering 170+ high-quality programs that connect students to a career in as little as one to two...
In Person Part TimeAssistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Newell, NC
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Newell, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Dessert Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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