Assistant Chef Jobs in Mt Holly, NC
- Milwaukee Area Technical College
- Charlotte, NC (11 miles from Mt Holly, NC)
- 2 days ago
- Charlotte, NC (11 miles from Mt Holly, NC)
- 2 days ago
KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of the use of a variety of commercial kitchen equipment including basic and safe knife skills....
In PersonCulinary Assistant (Part-time)
- Milwaukee Area Technical College
- Charlotte, NC (11 miles from Mt Holly, NC)
- 2 days ago
- Charlotte, NC (11 miles from Mt Holly, NC)
- 2 days ago
KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of the use of a variety of commercial kitchen equipment including basic and safe knife skills....
In Person Part TimeDemographic Data for Mt Holly, NC
Moving to Mt Holly, NC? Find some basic demographic data about Mt Holly, NC below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Mt Holly, NC
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Mt Holly, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- Broiling
- Dietary Restrictions
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Therapeutic Diets
- Food Allergies
- Sautéing
- Pastry Making
- Dessert Making
- Soup Making
- Food Inventory
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Dishwashing
- Breakfast
- Culinary Arts
- Salads
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Wellness
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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