Assistant Chef Jobs in Kannapolis, NC
- Milwaukee Area Technical College
- Charlotte, NC (21 miles from Kannapolis, NC)
- 3 days ago
- Charlotte, NC (21 miles from Kannapolis, NC)
- 3 days ago
KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of the use of a variety of commercial kitchen equipment including basic and safe knife skills....
In PersonCulinary Assistant (Part-time)
- Milwaukee Area Technical College
- Charlotte, NC (21 miles from Kannapolis, NC)
- 3 days ago
- Charlotte, NC (21 miles from Kannapolis, NC)
- 3 days ago
KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of the use of a variety of commercial kitchen equipment including basic and safe knife skills....
In Person Part TimeDemographic Data for Kannapolis, NC
Moving to Kannapolis, NC? Find some basic demographic data about Kannapolis, NC below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Kannapolis, NC
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Kannapolis, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- Gluten Free Cuisine
- Broiling
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Allergies
- Sautéing
- Pastry Making
- Dessert Making
- Soup Making
- Food Inventory
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Dishwashing
- Breakfast
- Culinary Arts
- Salads
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Long-Term Disability
- Food Safety
- Cooking
- Wellness
- Reimbursement
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Kosher Food
- Menu Development
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