Assistant Chef Jobs in S Plainfield, NJ
- Whole Foods Market
- West Orange, NJ (17 miles from S Plainfield, NJ)
- 6 days ago
- West Orange, NJ (17 miles from S Plainfield, NJ)
- 6 days ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- Place des Fetes
- Brooklyn, NY (23 miles from S Plainfield, NJ)
- 11 days ago
- Brooklyn, NY (23 miles from S Plainfield, NJ)
- 11 days ago
, bread, and ice cream/sorbet ingredients Assist with refining bread, charcuterie, and cheese pars and coordinating ordering with Laurel, Chefs Collective, C....
In PersonDemographic Data for S Plainfield, NJ
Moving to S Plainfield, NJ? Find some basic demographic data about S Plainfield, NJ below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in S Plainfield, NJ
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in S Plainfield, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- International Cuisine
- Broiling
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Meal Preparation
- Dishwashing
- Food Cost Management
- Fryer
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Food Handling
- Pulling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Health and Safety
- Nutrition
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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