Assistant Chef Jobs in East Brunswick, NJ

Demographic Data for East Brunswick, NJ

Moving to East Brunswick, NJ? Find some basic demographic data about East Brunswick, NJ below.

Salary for Assistant Chef Jobs in East Brunswick, NJ

Required or preferred licenses and certifications for Assistant Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• CPR Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Assistant Chef position

• International Cuisine
• Broiling
• Sushi Making
• Special Diets
• Menu Writing
• Sauce Making
• Dessert Making
• Batch Cooking
• Food Allergies
• Back of House
• Kitchen Management
• Front of House
• Pastry Making
• Salads
• Food Inventory
• Food Quality
• Portion Control
• Breakfast
• Culinary Management
• Dishwashing
• Meal Preparation
• Knife Skills
• Food Cost Management
• Fryer
• Menu Planning
• Culinary Arts
• Food Handling
• Grilling
• First In, First Out
• Food Plating
• Food and Beverage Management
• Food Preparation
• Hazard Analysis & Critical Control Point
• Nutrition
• Sanitation
• Cooking
• Food Safety
• Ordering
• Reimbursement
• Closing
• Background Checks
• High School Diploma
• Friendliness
• Math
• Presentation
• Events
• Inventory Management
• English
• Employee Development
• Policy Development
• Flexibility
• Education Experience
• Computer Skills
• Regulations
• Problem Solving
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Barbeque
• Charcuterie
• Kosher Food

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Line Cook
• Personal Chef
• Banquet Chef
• Chef
• Executive Chef
• Executive Sous Chef
• Chef Garde Manger