Assistant Chef Jobs in Silverwood, MI
- Prost Wine Bar & Charcuterie
- Frankenmuth, MI (24 miles from Silverwood, MI)
- 6 days ago
- Prost Wine Bar & Charcuterie
- Frankenmuth, MI (24 miles from Silverwood, MI)
- 6 days ago
Job Summary Prost Wine Bar & Charcuterie is looking for a positive & well rounded person to help us in our kitchen. We are a fast paced environment with a positive and encouraging atmosphere....
In Person- Zehnder's of Frankenmuth
- Frankenmuth, MI (24 miles from Silverwood, MI)
- 1 day ago
- Frankenmuth, MI (24 miles from Silverwood, MI)
- 1 day ago
Department: Z-Chef's CafePosition: Culinary AssistantReports To: Chef de Cuisine - Z Chef's Cafe Function: The daily food production based on the quantities by the Production Chef. Maintaining the...
In PersonDemographic Data for Silverwood, MI
Moving to Silverwood, MI? Find some basic demographic data about Silverwood, MI below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Silverwood, MI
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Silverwood, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Sushi Making
- Special Diets
- Menu Writing
- Sauce Making
- Dessert Making
- Batch Cooking
- Food Allergies
- Kitchen Management
- Front of House
- Pastry Making
- Salads
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Closing
- Background Checks
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Flexibility
- Education Experience
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Charcuterie
- Kosher Food
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