Assistant Chef Jobs in Lamont, MI
Assistant Cook/Production & Utility (4 hours per day)
- Grand Rapids, MI (12 miles from Lamont, MI)
- 16 days ago
- Grand Rapids, MI (12 miles from Lamont, MI)
- 16 days ago
The Production & Utility employee reports directly to the Kitchen Manager and is responsible for the duties so assigned by the Manager. **ESSENTIAL JOB FUNCTIONS **- *Essential functions under the...
Assistant Cook/Production & Utility (6 hours per day)
- Grand Rapids, MI (12 miles from Lamont, MI)
- 60+ days ago
- Grand Rapids, MI (12 miles from Lamont, MI)
- 60+ days ago
Position Title: Assistant Cook/Production and Utility Bargaining Unit: Grand Rapids Educational Support Professionals Association (GRESPA) Pay Rate:$16.92/hour Wage: According to the collective...
Assistant Cook/Production & Utility (7 hours per day)
- Grand Rapids, MI (12 miles from Lamont, MI)
- 90+ days ago
- Grand Rapids, MI (12 miles from Lamont, MI)
- 90+ days ago
Position Title: Assistant Cook/Production and Utility Bargaining Unit: Grand Rapids Educational Support Professionals Association (GRESPA) Pay Rate:$16.92/hour Wage: According to the collective...
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Lamont, MI
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Lamont, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Kitchen Management
- Sauce Making
- Therapeutic Diets
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Back of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Knife Skills
- Culinary Arts
- Meal Preparation
- Salads
- Catering
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Ordering
- Cooking
- Reimbursement
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Education Experience
- Employee Development
- Inventory Management
- Policy Development
- English
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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