Assistant Chef Jobs in Fraser, MI
- Goodwin Recruiting
- Birmingham, MI (13 miles from Fraser, MI)
- 1 day ago
- Birmingham, MI (13 miles from Fraser, MI)
- 1 day ago
A Chef Assistant is needed for a private family / estate in the Detroit / Birmingham area. This position is mainly a Monday Friday, 8am to 5pm position (with some changes as events arise). Chef...
In Person- Wayne County Schools
- Detroit, MI (14 miles from Fraser, MI)
- 30+ days ago
- Detroit, MI (14 miles from Fraser, MI)
- 30+ days ago
Position Type: Food Services/ Food Service Date Posted: 11/19/2025 Location: Lincoln Park High School District:   Lincoln Park Public Schools    LINCOLN PARK PUBLIC SCHOOLS 1650...
In PersonDemographic Data for Fraser, MI
Moving to Fraser, MI? Find some basic demographic data about Fraser, MI below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Fraser, MI
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Fraser, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- Gluten Free Cuisine
- Broiling
- Dietary Restrictions
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Allergies
- Sautéing
- Dessert Making
- Soup Making
- Buffet
- Food Inventory
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Dishwashing
- Breakfast
- Culinary Arts
- Salads
- Meal Planning
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Food and Beverage Management
- Grilling
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Long-Term Disability
- Food Safety
- Cooking
- Wellness
- Reimbursement
- Closing
- Background Checks
- High School Diploma
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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