Assistant Chef Jobs in Ferndale, MI
- Goodwin Recruiting
- Birmingham, MI (6 miles from Ferndale, MI)
- 1 day ago
- Birmingham, MI (6 miles from Ferndale, MI)
- 1 day ago
A Chef Assistant is needed for a private family / estate in the Detroit / Birmingham area. This position is mainly a Monday Friday, 8am to 5pm position (with some changes as events arise). Chef...
In Person- Wayne County Schools
- Detroit, MI (8 miles from Ferndale, MI)
- 30+ days ago
- Detroit, MI (8 miles from Ferndale, MI)
- 30+ days ago
Position Type: Food Services/ Food Service Date Posted: 11/19/2025 Location: Lincoln Park High School District:   Lincoln Park Public Schools    LINCOLN PARK PUBLIC SCHOOLS 1650...
In PersonDemographic Data for Ferndale, MI
Moving to Ferndale, MI? Find some basic demographic data about Ferndale, MI below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Ferndale, MI
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Ferndale, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- Gluten Free Cuisine
- Broiling
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Allergies
- Sautéing
- Pastry Making
- Dessert Making
- Soup Making
- Food Inventory
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Dishwashing
- Breakfast
- Culinary Arts
- Salads
- Meal Planning
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Long-Term Disability
- Food Safety
- Cooking
- Wellness
- Reimbursement
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Kosher Food
- Menu Development
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