Assistant Chef Jobs in Baltimore, MD
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
Demographic Data for Baltimore, MD
Moving to Baltimore, MD? Find some basic demographic data about Baltimore, MD below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Baltimore, MD
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Baltimore, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sauce Making
- Batch Cooking
- Therapeutic Diets
- Degree in Culinary Arts
- Food Allergies
- Kosher Food
- Pastry Making
- Dessert Making
- Culinary Management
- Food Inventory
- Food Quality
- Portion Control
- Dishwashing
- Breakfast
- Menu Planning
- Meal Planning
- Fine Dining
- Culinary Arts
- Salads
- Meal Preparation
- Knife Skills
- Food Plating
- Catering
- Food Handling
- Pulling
- Food Preparation
- Health and Safety
- Nutrition
- Sanitation
- Food Safety
- Courteous
- Cooking
- Merchandising
- Stocking
- Closing
- Retail
- High School Diploma
- Background Checks
- Friendliness
- Writing Skills
- Punctual
- Presentation
- Inventory Management
- Employee Development
- Policy Development
- Education Experience
- English
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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