Assistant Chef Jobs in Davis, IL
Assistant Cook, Full-time AM shift
- Green County
- Monroe, WI (16 miles from Davis, IL)
- 9 hours ago
- Monroe, WI (16 miles from Davis, IL)
- 9 hours ago
Full-time Assistant Cook position for the AM shift; 5:45 am to 2:15 pm. The purpose of the Assistant Cook is to assist Cook in the preparation of meals at Pleasant View Nursing Home. ESSENSTIAL...
In Person Full TimeFood Svc II (Grill Cook) Assistant
- University of Wisconsin Hospitals and Clinics Authority
- Rockford, IL (15 miles from Davis, IL)
- 45+ days ago
- Rockford, IL (15 miles from Davis, IL)
- 45+ days ago
Work Schedule: Per Diem, varied day/evening shifts between 5:30am-2:00pm or 7:30am-4:00pm or 2:30pm-6:30pm. You will work at the UW Health Swedish American hospital. Additional components of...
In PersonDemographic Data for Davis, IL
Moving to Davis, IL? Find some basic demographic data about Davis, IL below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Davis, IL
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Davis, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Food Inventory
- Portion Control
- Breakfast
- Culinary Management
- Meal Preparation
- Dishwashing
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Plating
- Food Handling
- Hazard Analysis & Critical Control Point
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- Kosher Food
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