Assistant Chef Jobs in Rex, GA
- Brooks, GA (24 miles from Rex, GA)
- 1 day ago
- Brooks, GA (24 miles from Rex, GA)
- 1 day ago
Cook Assistant Job Code:2025-09-015 Location:Brooks Hours Per Week:40 Months Per Year:12 Pay Range:18.50-21.21 hourly Position Summary Assists the Cook in purchasing, preparing and delivering food...
- Atlanta, GA (13 miles from Rex, GA)
- 60+ days ago
- Atlanta, GA (13 miles from Rex, GA)
- 60+ days ago
As a thought-leader and best-in-class provider in education, wellness, youth development, and community-building, The YMCA of Metro Atlanta is one of the oldest and most essential non-profits...
Demographic Data for Rex, GA
Moving to Rex, GA? Find some basic demographic data about Rex, GA below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Rex, GA
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Rex, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Kitchen Management
- Sauce Making
- Therapeutic Diets
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Back of House
- Soup Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Dishwashing
- Culinary Arts
- Food Plating
- Knife Skills
- Meal Preparation
- Salads
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Cooking
- Reimbursement
- Stocking
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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