Assistant Chef Jobs in Ponte Vedra, FL

Demographic Data for Ponte Vedra, FL

Moving to Ponte Vedra, FL? Find some basic demographic data about Ponte Vedra, FL below.

Salary for Assistant Chef Jobs in Ponte Vedra, FL

Required or preferred licenses and certifications for Assistant Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• CPR Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Assistant Chef position

• Sushi Making
• Dietary Restrictions
• Special Diets
• Kitchen Management
• Sauce Making
• Banquet Catering
• Breakfast
• Portion Control
• Pastry Making
• Culinary Management
• Food Inventory
• Food Cost Management
• Front of House
• Back of House
• Soup Making
• Dessert Making
• Pantry
• Food Quality
• Meal Planning
• Fryer
• Menu Planning
• Food Plating
• Dishwashing
• Culinary Arts
• Meal Preparation
• Knife Skills
• Salads
• Catering
• First In, First Out
• Food Handling
• Hazard Analysis & Critical Control Point
• Food Preparation
• Sanitation
• Nutrition
• Food Safety
• Wellness
• Cooking
• Reimbursement
• Stocking
• Closing
• Purchasing
• Background Checks
• High School Diploma
• Friendliness
• Presentation
• Writing Skills
• Education Experience
• Events
• Employee Development
• Inventory Management
• Policy Development
• Regulations
• English
• Time Management
• Teamwork
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Communication Skills
• Barbeque

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Line Cook
• Banquet Chef
• Chef
• Executive Sous Chef
• Pastry Chef
• Executive Pastry Chef
• Sushi Chef