Assistant Chef Jobs in Rocky Hill, CT
Assistant Cook (37.5 Hour)(Office/On-site)
- CT.GOV
- Rocky Hill, CT
- 4 days ago
- Rocky Hill, CT
- 4 days ago
EXAMPLES OF DUTIES Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware,...
In Person- Sodexo
- Manchester, CT (10 miles from Rocky Hill, CT)
- 4 days ago
- Manchester, CT (10 miles from Rocky Hill, CT)
- 4 days ago
Assistant Cook Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 12.88 to 12.88 per hour Salary Description: 12.88 per hour Posted: 22/01/2026...
In Person- Regional School District #10
- Burlington, CT (16 miles from Rocky Hill, CT)
- 90+ days ago
- Burlington, CT (16 miles from Rocky Hill, CT)
- 90+ days ago
Position Type: Support Staff/Assistant Cook Date Posted: 10/8/2025 Location: Har-Bur Middle/Lewis S. Mills High Schools Date Available: Immediately Closing Date: When filled   Additional...
In PersonDemographic Data for Rocky Hill, CT
Moving to Rocky Hill, CT? Find some basic demographic data about Rocky Hill, CT below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Rocky Hill, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Rocky Hill, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Dessert Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Stocking
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
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