Assistant Chef Jobs in Riverside, CT
- Granita Grille
- Westwood, NJ (22 miles from Riverside, CT)
- 7 days ago
- Granita Grille
- Westwood, NJ (22 miles from Riverside, CT)
- 7 days ago
We’re seeking a passionate Assistant Chef (Sous Chef) who takes pride in quality, teamwork, and creating memorable dining experiences....
In Person- In a Pinch
- Englewood, NJ (22 miles from Riverside, CT)
- 4 days ago
- Englewood, NJ (22 miles from Riverside, CT)
- 4 days ago
About Us: We're a growing local meal prep company dedicated to making fresh, healthy, and allergen-friendly meals for our community. We take pride in our kitchen culture: organized, supportive,...
In Person- Stew Leonard's
- Farmingdale, NY (22 miles from Riverside, CT)
- 6 days ago
- Farmingdale, NY (22 miles from Riverside, CT)
- 6 days ago
Culinary Assistant, Salad Bar Part Time Hourly – Estimated pay range $17.75-$18 depending on qualifications and experience Must be at least 18 years and older Position Description: As a Culinary Assistant...
In Person Part Time- Stew Leonard's
- Norwalk, CT (11 miles from Riverside, CT)
- 15 days ago
- Norwalk, CT (11 miles from Riverside, CT)
- 15 days ago
Culinary Assistant, Salad Bar Temporary/Hourly – $17.75 Must be at least 18 years and older Position Description: As a Culinary Assistant, you will perform various tasks relating to food preparation...
In PersonDemographic Data for Riverside, CT
Moving to Riverside, CT? Find some basic demographic data about Riverside, CT below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Riverside, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Riverside, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Dessert Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Stocking
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
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