Assistant Chef Jobs in Georgetown, CT
Assistant Cook (37.5 Hour) (Office/On-site) - #250717-2220TC-001
- Bridgeport, CT (13 miles from Georgetown, CT)
- 5 hours ago
- Bridgeport, CT (13 miles from Georgetown, CT)
- 5 hours ago
Introduction Elevate your career in healthcare food service - join our team in providing essential nutrition to our patients! The State of Connecticu t Department of Mental Health and Addiction...
- Danbury, CT (11 miles from Georgetown, CT)
- 3 days ago
- Danbury, CT (11 miles from Georgetown, CT)
- 3 days ago
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores”...
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Georgetown, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Georgetown, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Kitchen Management
- Sauce Making
- Therapeutic Diets
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Back of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Dishwashing
- Culinary Arts
- Food Plating
- Knife Skills
- Meal Preparation
- Salads
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Cooking
- Reimbursement
- Stocking
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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