Assistant Chef Jobs in Ellington, CT
Assistant Cook (37.5 Hour)(Office/On-site)
- CT.GOV
- Rocky Hill, CT (21 miles from Ellington, CT)
- 5 days ago
- Rocky Hill, CT (21 miles from Ellington, CT)
- 5 days ago
EXAMPLES OF DUTIES Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware,...
In Person- Sodexo
- Manchester, CT (11 miles from Ellington, CT)
- 5 days ago
- Manchester, CT (11 miles from Ellington, CT)
- 5 days ago
Assistant Cook Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 12.88 to 12.88 per hour Salary Description: 12.88 per hour Posted: 22/01/2026...
In Person- Ludlow Public Schools
- Ludlow, MA (19 miles from Ellington, CT)
- 30+ days ago
- Ludlow, MA (19 miles from Ellington, CT)
- 30+ days ago
POSITION:Assistant Cook ManagerMonday-Friday8:00AM-1:30 PM REPORTS TO:Director of Food Services/Principal SALARY:Per Cafeteria Workers' Contract$23.15 per hour STARTING DATE:Immediately PAPER...
In PersonDemographic Data for Ellington, CT
Moving to Ellington, CT? Find some basic demographic data about Ellington, CT below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Ellington, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Ellington, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Dessert Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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