Assistant Chef Jobs in Danbury, CT
Assistant Cook (37.5 Hour) (Office/On-site) - #250717-2220TC-001
- Bridgeport, CT (20 miles from Danbury, CT)
- 2 days ago
- Bridgeport, CT (20 miles from Danbury, CT)
- 2 days ago
Introduction Elevate your career in healthcare food service - join our team in providing essential nutrition to our patients! The State of Connecticu t Department of Mental Health and Addiction...
- Danbury, CT (3 miles from Danbury, CT)
- 5 days ago
- Danbury, CT (3 miles from Danbury, CT)
- 5 days ago
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores”...
Demographic Data for Danbury, CT
Moving to Danbury, CT? Find some basic demographic data about Danbury, CT below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Danbury, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Danbury, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Sauce Making
- Therapeutic Diets
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Back of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Dishwashing
- Culinary Arts
- Food Plating
- Knife Skills
- Meal Preparation
- Salads
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Cooking
- Reimbursement
- Stocking
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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