Line Cook

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining cleanliness, consistency, and teamwork. This role supports the Head Chef and kitchen team to ensure every guest receives great food, every time.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards

• Set up and stock station with necessary supplies

• Maintain cleanliness and organization of workstations

• Follow all food safety and sanitation guidelines

• Assist with food prep, plating, and service during peak hours

• Communicate effectively with kitchen and front-of-house staff

• Properly store food and rotate inventory (FIFO)

• Help with kitchen opening and closing duties

• Maintain a positive, team-oriented attitude

Qualifications

• Previous kitchen or cooking experience preferred (but willing to train the right person)

• Ability to work in a fast-paced environment

• Strong attention to detail and consistency

• Ability to stand for long periods and lift up to 40 lbs

• Reliable, punctual, and self-motivated

• Weekend, evening, and holiday availability

What We Offer

• Competitive pay based on experience

• Supportive, team-focused work environment

• Staff meals 

• Opportunity for growth and advancement