Line Cook

Line Cook – Fine Dining Steakhouse

We are a high-end steakhouse committed to exceptional food, flawless execution, and unforgettable guest experiences. We’re looking for a skilled Line Cook who can command the grill, work sauté confidently, and step up to any station as needed.

What You’ll Do

• Run the grill with precision, consistency, and expert temperature control
• Execute sauté and other stations at a high level in a fast-paced, fine dining kitchen
• Work collaboratively with the team—we succeed together
• Maintain the highest standards of food quality, cleanliness, and presentation
• Uphold all health, safety, and sanitation standards at all times

What We’re Looking For

• Proven experience as a line cook in a high-volume or fine dining environment
• Strong grill skills are a must; versatility across all stations is essential
• A true “one team” mentality with a strong work ethic and positive attitude
• Commitment to guest satisfaction and kitchen excellence
• Valid ServSafe Certification (required)
• Deep respect for health, safety, and food handling standards

If you take pride in your craft, thrive under pressure, and want to be part of a tight-knit team that works hard to make every guest happy, we’d love to hear from you.

Apply today and bring your skills to a kitchen that values teamwork, excellence, and professionalism.