Line Cook

As a line cook, you will be expected to prepare and cook all items on the menu to order in a timely manner. Must be willing to train on both fry and grill. Must be able to adhere to food safety and sanitation standards as well as be able to follow recipe and presentation guidelines. You will be expected to keep your station fully stocked and clean at all times. Must be detail oriented and take pride in the food you prepare. Must possess a positive attitude while working under pressure.