Sushi Chef Jobs in Park City, UT
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The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a...
In PersonDemographic Data for Park City, UT
Moving to Park City, UT? Find some basic demographic data about Park City, UT below.
Local
National
29,194
2,258
Medium
Sushi Chef Online Courses and Training Opportunities
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Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Automate Infrastructure Using Chef Tools & Templates
Explore the concept of environment in Chef and the various attributes that can be applied for DevOpsChef Habitat and Chef Automate. In this 14-video course, learners examine the components used to...
Salary for Sushi Chef Jobs in Park City, UT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Park City, UT offer the following education background
Bachelor's Degree
27.1%
Associate's Degree
24.5%
High School or GED
23.6%
Vocational Degree or Certification
15.0%
Master's Degree
4.7%
Some College
3.4%
Some High School
1.2%
Doctorate Degree
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sushi Chefs in Park City, UT
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Plate Presentation
- Japanese Cuisine
- Seafood
- Broiling
- Sushi Making
- Asian Cuisine
- Sauce Making
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Knife Skills
- Menu Planning
- Culinary Arts
- Fish
- Fine Dining
- Food Handling
- Recipe Development
- First In, First Out
- Food Plating
- Baking
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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