Sushi Chef Jobs in Cedar Hills, UT
- Sushi by Scratch Restaurants: Deer Valley
- Park City, UT (20 miles from Cedar Hills, UT)
- 1 day ago
- Park City, UT (20 miles from Cedar Hills, UT)
- 1 day ago
cuisine background Jedi-level time management and station organization Curiosity about technique, ingredients, and craft Interest in mentoring or being a supportive teammate Comfort adapting to structured...
In Person- Sushi by Scratch Restaurants: Deer Valley
- Park City, UT (20 miles from Cedar Hills, UT)
- 1 day ago
- Park City, UT (20 miles from Cedar Hills, UT)
- 1 day ago
cuisine background Jedi-level time management and station organization Curiosity about technique, ingredients, and craft Interest in mentoring or being a supportive teammate Comfort adapting to structured...
In Person- Sushi by Scratch Restaurants: Deer Valley
- Park City, UT (20 miles from Cedar Hills, UT)
- 1 day ago
- Park City, UT (20 miles from Cedar Hills, UT)
- 1 day ago
cuisine and/or sushi fundamentals Proven ability to train, mentor, and lead diverse teams High personal and professional standards Clean, organized, efficient operating style Current ServSafe Manager...
In Person- Montage Hotels & Resorts
- Park City, UT (20 miles from Cedar Hills, UT)
- 90+ days ago
- Park City, UT (20 miles from Cedar Hills, UT)
- 90+ days ago
Sushi Chef II Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
In PersonDemographic Data for Cedar Hills, UT
Moving to Cedar Hills, UT? Find some basic demographic data about Cedar Hills, UT below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Cedar Hills, UT
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Cedar Hills, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- Japanese Cuisine
- Seafood
- Sushi Making
- Asian Cuisine
- Sauce Making
- Dietary Restrictions
- Scratch Cooking
- Butchering
- Portion Control
- Back of House
- Prep Work
- Food Cost Management
- Fine Dining
- Culinary Arts
- Fish
- Menu Planning
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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