Sushi Chef Jobs in Randolph, NJ
- Somerville, NJ (18 miles from Randolph, NJ)
- 1 day ago
- Somerville, NJ (18 miles from Randolph, NJ)
- 1 day ago
Sushi Chef / Line Cook Restaurant Position RamenYa is currently looking for a motivated Sushi Chef to join our restaurant team....
In PersonSushi Cook Happy Tuna @ Wonder Westfield Now Hiring
- Westfield, NJ (17 miles from Randolph, NJ)
- 1 day ago
- Westfield, NJ (17 miles from Randolph, NJ)
- 1 day ago
Culinary Agents is working with the team at Happy Tuna @Wonder Westfield to connect them with talented hospitality professionals. Happy Tuna @Wonder Westfield - Now Hiring: Sushi Cook Click here...
In Person- Happy Tuna @Wonder Westfield
- Westfield, NJ (17 miles from Randolph, NJ)
- 27 days ago
- Westfield, NJ (17 miles from Randolph, NJ)
- 27 days ago
Required Years of Experience 0-1 years Job Details Key Responsibilities: Preparation: Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items. Quality...
In Person- SSP Group
- Newark, NJ (22 miles from Randolph, NJ)
- 60+ days ago
- Newark, NJ (22 miles from Randolph, NJ)
- 60+ days ago
Collaborate with team members to ensure efficient kitchen operations Preferred: 1+ years of proven experience as sushi chef or line cook in high volume operation Knowledge of Japanese/Asian ingredients...
In PersonDemographic Data for Randolph, NJ
Moving to Randolph, NJ? Find some basic demographic data about Randolph, NJ below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Randolph, NJ
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Randolph, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Sushi Making
- Plate Presentation
- Japanese Cuisine
- Seafood
- a la carte
- Asian Cuisine
- Sauce Making
- Back of House
- Front of House
- Scratch Cooking
- Salads
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Guest Relations
- Fryer
- Knife Skills
- Menu Planning
- Culinary Arts
- Fish
- Fine Dining
- Food Handling
- Grilling
- First In, First Out
- Food Plating
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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