Sushi Chef Jobs in N Brunswick, NJ
- Wegmans Food Markets
- Manalapan, NJ (12 miles from N Brunswick, NJ)
- 4 days ago
- Manalapan, NJ (12 miles from N Brunswick, NJ)
- 4 days ago
You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
In Person- Happy Tuna @Wonder Westfield
- Westfield, NJ (16 miles from N Brunswick, NJ)
- 13 days ago
- Westfield, NJ (16 miles from N Brunswick, NJ)
- 13 days ago
Required Years of Experience 0-1 years Job Details Key Responsibilities: Preparation: Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items. Quality...
In Person- Mahzu Japanese Restaurant East Windsor
- East Windsor, NJ (8 miles from N Brunswick, NJ)
- 30+ days ago
- East Windsor, NJ (8 miles from N Brunswick, NJ)
- 30+ days ago
Strong knife skills, knowledge of Japanese cuisine, and proficiency in food handling techniques Experience in menu planning, meal preparation, and food presentation Knowledge of food safety regulations...
In PersonTraveling Sushi Chef- Princeton, NJ
- Compass Group
- Princeton, NJ (10 miles from N Brunswick, NJ)
- 30+ days ago
- Princeton, NJ (10 miles from N Brunswick, NJ)
- 30+ days ago
Job Summary Working as a Sushi Chef, you will be responsible for successful sushi production and operation....
In PersonDemographic Data for N Brunswick, NJ
Moving to N Brunswick, NJ? Find some basic demographic data about N Brunswick, NJ below.
Salary for Sushi Chef Jobs in N Brunswick, NJ
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in N Brunswick, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- Japanese Cuisine
- Seafood
- Broiling
- Sushi Making
- Asian Cuisine
- Sauce Making
- Back of House
- Front of House
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Knife Skills
- Menu Planning
- Culinary Arts
- Fish
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Baking
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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