Sushi Chef Jobs in Carneys Point, NJ
- Philadelphia, PA (22 miles from Carneys Point, NJ)
- 21 days ago
- Philadelphia, PA (22 miles from Carneys Point, NJ)
- 21 days ago
Flik Hospitality Group We are hiring immediately for a full time SUSHI CHEF position....
- Philadelphia, PA (22 miles from Carneys Point, NJ)
- 21 days ago
- Philadelphia, PA (22 miles from Carneys Point, NJ)
- 21 days ago
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
Sushi Chef - Uchi Philadelphia
- Philadelphia, PA (22 miles from Carneys Point, NJ)
- 30+ days ago
- Philadelphia, PA (22 miles from Carneys Point, NJ)
- 30+ days ago
What you'll do in this role: Acquaint yourself with our menu, current specials, and Japanese cuisine. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams....
- Philadelphia, PA (22 miles from Carneys Point, NJ)
- 30+ days ago
- Philadelphia, PA (22 miles from Carneys Point, NJ)
- 30+ days ago
Skills Ability to Learn and Adapt Sushi Making (Nigiri, Sashimi, Maki) Attention to Detail Sushi Making Time Management Japanese Cuisine Team Collaboration Fish Butchery Creativity in Food Presentation...
Demographic Data for Carneys Point, NJ
Moving to Carneys Point, NJ? Find some basic demographic data about Carneys Point, NJ below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Carneys Point, NJ
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Carneys Point, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- International Cuisine
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- a la carte
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Seafood
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Dessert Making
- Food Quality
- Portion Control
- Prep Work
- Butchering
- Fish
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Food Plating
- Baking
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Assembly
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Writing Skills
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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