Sushi Chef Jobs in Dover Afb, DE
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Sushi Chef jobs in Dover Afb, DE edit
Sushi Chef Online Courses and Training Opportunities
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Salary for Sushi Chef Jobs in Dover Afb, DE
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Dover Afb, DE offer the following education background
Bachelor's Degree
27.0%
Associate's Degree
24.5%
High School or GED
23.7%
Vocational Degree or Certification
15.0%
Master's Degree
4.6%
Some College
3.3%
Some High School
1.2%
Doctorate Degree
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sushi Chefs in Dover Afb, DE
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Back of House
- Scratch Cooking
- Food Inventory
- Butchering
- Portion Control
- Prep Work
- Fine Dining
- Culinary Arts
- Menu Planning
- Fish
- Knife Skills
- Food Service Management
- Baking
- Food Plating
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Presentation
- Inventory Management
- Writing Skills
- Punctual
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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