Sushi Chef Jobs in Valley Center, CA
- Poway, CA (18 miles from Valley Center, CA)
- 1 day ago
- Poway, CA (18 miles from Valley Center, CA)
- 1 day ago
Follow the SL Sushi Chef Steps of Service to ensure consistent hospitable service....
- Carlsbad, CA (18 miles from Valley Center, CA)
- 3 days ago
- Carlsbad, CA (18 miles from Valley Center, CA)
- 3 days ago
About the Role – Sushi Chef A Sushi Chef requires good communication and at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required....
New Japanese Restaurant - Server/Kitchen Helper/Sushi Chef /Dishwasher
- Temecula, CA (18 miles from Valley Center, CA)
- 4 days ago
- Temecula, CA (18 miles from Valley Center, CA)
- 4 days ago
We are looking for motivated individuals who are seeking growth opportunities in a rapidly growing company. We are offering part-time/full time positions with 35 scheduled hours per week....
- Carlsbad, CA (18 miles from Valley Center, CA)
- 60+ days ago
- Carlsbad, CA (18 miles from Valley Center, CA)
- 60+ days ago
What you’ll do: Must have 1+ year sushi experience Fish knowledge and butchery Strong knife skills You have excellent communication skills, can stand for long periods of time, and are able to lift up...
Demographic Data for Valley Center, CA
Moving to Valley Center, CA? Find some basic demographic data about Valley Center, CA below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Valley Center, CA
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Valley Center, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- Dietary Restrictions
- Asian Cuisine
- Seafood
- Sauce Making
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Butchering
- Food Cost Management
- Back of House
- Food Quality
- Fine Dining
- Fish
- Fryer
- Menu Planning
- Food Plating
- Culinary Arts
- Knife Skills
- Food Service Management
- Food and Beverage Management
- First In, First Out
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Assembly
- Food Safety
- Ordering
- Merchandising
- Cooking
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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