Sushi Chef Jobs in Pleasanton, CA
- DCJ Sushi Group
- Mountain View, CA (19 miles from Pleasanton, CA)
- 9 days ago
- Mountain View, CA (19 miles from Pleasanton, CA)
- 9 days ago
Sushi Chef: -At least two years experience in a Sushi Chef or Line Cook position. NO OMAKASE EXPERIENCE REQUIRED!!! -Experience with fish butchery is a plus. -Bilingual in Japanese is a plus....
In Person- Teriyaki City
- Hayward, CA (12 miles from Pleasanton, CA)
- 23 days ago
- Hayward, CA (12 miles from Pleasanton, CA)
- 23 days ago
(Downtown) We're hiring Sushi Chef; Sushi Helper Sushi Chef : minimum 2 years working as a sushi chef. Able to make sushi rolls in a fast pace environment and have good knife skills....
In Person- Hana Group
- Oakland, CA (21 miles from Pleasanton, CA)
- 24 days ago
- Oakland, CA (21 miles from Pleasanton, CA)
- 24 days ago
Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety....
In PersonTatsu Sushi is looking for Sushi chef to work on SATURDAY ONLY.
- Tatsu Sushi
- Walnut Creek, CA (19 miles from Pleasanton, CA)
- 26 days ago
- Walnut Creek, CA (19 miles from Pleasanton, CA)
- 26 days ago
Tatsu Sushi is looking for Sushi chef to work on SATURDAY ONLY....
In PersonDemographic Data for Pleasanton, CA
Moving to Pleasanton, CA? Find some basic demographic data about Pleasanton, CA below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Pleasanton, CA
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Pleasanton, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Plate Presentation
- Japanese Cuisine
- Seafood
- Sushi Making
- Degree in Culinary Arts
- Asian Cuisine
- Sauce Making
- Dietary Restrictions
- Food Quality
- Scratch Cooking
- Butchering
- Portion Control
- Back of House
- Prep Work
- Food Cost Management
- Fine Dining
- Fish
- Menu Planning
- Culinary Arts
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Writing Skills
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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