Sushi Chef Jobs in Del Rey, CA
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Position Summary: Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Assist in...
In PersonDemographic Data for Del Rey, CA
Moving to Del Rey, CA? Find some basic demographic data about Del Rey, CA below.
Local
National
2,225
26
Small
Sushi Chef Online Courses and Training Opportunities
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CHEF Software Training
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Diploma in Professional Chef
Overview Unleash your culinary skills with the Professional Chef Diploma course! This comprehensive program is designed for those who want to gain the skills and knowledge necessary to build a...
Practical Skills to Become a Chef
Many see cooking as an innate talent but no one is born a chef. Everyone who makes food learns to cook by mixing and matching the resources found in their kitchen or working from recipes. Knowing...
Salary for Sushi Chef Jobs in Del Rey, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Del Rey, CA offer the following education background
Bachelor's Degree
27.3%
Associate's Degree
24.4%
High School or GED
23.6%
Vocational Degree or Certification
14.9%
Master's Degree
4.6%
Some College
3.4%
Some High School
1.2%
Doctorate Degree
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sushi Chefs in Del Rey, CA
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- International Cuisine
- Plate Presentation
- Japanese Cuisine
- Seafood
- Sushi Making
- a la carte
- Asian Cuisine
- Sauce Making
- Sautéing
- Butchering
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Prep Work
- Food Quality
- Kitchen Management
- Culinary Arts
- Fish
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- First In, First Out
- Food Handling
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Regulations
- Multitasking
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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