Signature Chef Jobs in Whitney Point, NY
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Signature Chef jobs in Whitney Point, NY edit
Demographic Data for Whitney Point, NY
Moving to Whitney Point, NY? Find some basic demographic data about Whitney Point, NY below.
Local
National
3,960
74
Small
Signature Chef Online Courses and Training Opportunities
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Salary for Signature Chef Jobs in Whitney Point, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Signature Chef positions.
Highest Education Level
Signature Chefs in Whitney Point, NY offer the following education background
Associate's Degree
36.7%
Bachelor's Degree
24.3%
High School or GED
17.3%
Vocational Degree or Certification
13.7%
Master's Degree
4.5%
Some College
2.2%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Signature Chefs in Whitney Point, NY
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Signature Chef position
- Sushi Making
- Breakfast
- Food Cost Management
- Front of House
- Dessert Making
- Food Quality
- Fine Dining
- Menu Planning
- Salads
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Stocking
- Closing
- Friendliness
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Bachelor's Degree
- Sales
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills