Restaurant Manager Jobs in Batesville, TX
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Restaurant Manager jobs in Batesville, TX edit
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Title Synonyms
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Salary for Restaurant Manager Jobs in Batesville, TX
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Batesville, TX offer the following education background
Bachelor's Degree
34.1%
High School or GED
25.5%
Associate's Degree
17.3%
Vocational Degree or Certification
11.2%
Master's Degree
7.2%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.7%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Restaurant Managers in Batesville, TX
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Food Quality
- Guest Relations
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Food Cost Management
- Labor Law
- Grilling
- Quality of Service
- Restaurant Management
- Firing
- Food and Beverage Management
- Motivating
- Food Handling
- Guest Service
- Food Preparation
- Sanitation
- Retail Management
- Directing
- Long-Term Disability
- Food Safety
- Cost Management
- Complaint Resolution
- Leadership Development
- Performance Management
- Customer Satisfaction
- Reimbursement
- Stocking
- Staffing
- Energetic
- Referrals
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Interpersonal Skills
- Teaching
- Inventory Management
- Budgets
- English
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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