Restaurant Manager Jobs in Myrtle Point, OR
1-1 of
1 Jobs
- Risk Strategies
- Myrtle Point, OR
- 90+ days ago
- Myrtle Point, OR
- 90+ days ago
We are seeking an experienced and dedicated Customer Service Manager to lead and elevate our customer support operations. The ideal candidate will have a proven track record of 10+ years in...
In PersonDemographic Data for Myrtle Point, OR
Moving to Myrtle Point, OR? Find some basic demographic data about Myrtle Point, OR below.
Local
National
4,729
101
Small
Restaurant Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Build job-ready skills for a successful PM career with this comprehensive Nanodegree program. Learn the fundamentals of product management from strategy planning to launch with expert guidance and...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in Myrtle Point, OR
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Myrtle Point, OR offer the following education background
Bachelor's Degree
34.3%
High School or GED
25.4%
Associate's Degree
17.3%
Vocational Degree or Certification
11.2%
Master's Degree
7.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.7%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Restaurant Managers in Myrtle Point, OR
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Back of House
- Front of House
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Labor Law
- Food Cost Management
- Food Handling
- Quality of Service
- Firing
- Hospitality Management
- Food and Beverage Management
- Motivating
- Restaurant Management
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Retail Management
- Complaint Resolution
- Cost Management
- Customer Satisfaction
- Cash Handling
- Financial Management
- Energetic
- Staffing
- Referrals
- Retail
- High School Diploma
- Math
- Friendliness
- Decision Making
- Driving
- Events
- Inventory Management
- Interpersonal Skills
- Budgets
- English
- Teaching
- Policy Development
- Coaching
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills