Restaurant Manager Jobs in Dover, ID
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1 Jobs
- Taco Bell
- Ponderay, ID (5 miles from Dover, ID)
- 30+ days ago
- Ponderay, ID (5 miles from Dover, ID)
- 30+ days ago
We are looking for restaurant Assistant Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there. Youll help manage the business, delight our customer...
In PersonRestaurant Manager Online Courses and Training Opportunities
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Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in Dover, ID
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Dover, ID offer the following education background
Bachelor's Degree
34.3%
High School or GED
25.3%
Associate's Degree
17.3%
Vocational Degree or Certification
11.2%
Master's Degree
7.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.7%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Restaurant Managers in Dover, ID
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Back of House
- Front of House
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Labor Law
- Guest Relations
- Food Cost Management
- Quality of Service
- Firing
- Food Handling
- Hospitality Management
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Preparation
- Guest Service
- Sanitation
- Directing
- Food Safety
- Retail Management
- Complaint Resolution
- Cost Management
- Customer Satisfaction
- Cash Handling
- Financial Management
- Energetic
- Staffing
- High School Diploma
- Math
- Retail
- Friendliness
- Decision Making
- Driving
- Interpersonal Skills
- Events
- Inventory Management
- Budgets
- English
- Teaching
- Policy Development
- Coaching
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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