Research Nutritionist Jobs in Kentucky

1-1 of 1 Jobs

Senior Food Scientist

  • Louisville, KY
  • 30+ days ago
  • Louisville, KY
  • 30+ days ago

_ Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through...

Demographic Data for Kentucky

Moving to Kentucky? Find some basic demographic data about Kentucky below.


Local
National
4,513,190
91,158

Research Nutritionist Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Research Ethics: a guide for responsible research with human subjects
Learn to identify the key ethical issues in human subjects research, to critically reflect on these, and to practically approach them through experts lectures and interviews, case studies, and...
Qualitative Research in Psychology
In this course you will learn about the foundations of qualitative inquiryand how it differs from quantitative research. You will gain practice in common qualitative traditionslike phenomenology...
Deconstructing Research Articles: How to Read and Write a Research Paper
Rigorous research is useless unless it can be clearly communicated and successfully interpreted. That makes academic literacy a vital skill for researchers working in any discipline. On this...

Salary for Research Nutritionist Jobs in Kentucky

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Highest Education Level

Research Nutritionists in Kentucky offer the following education background
Bachelor's Degree
54.5%
Master's Degree
34.9%
Doctorate Degree
5.0%
High School or GED
2.0%
Associate's Degree
2.0%
Vocational Degree or Certification
0.8%
Some College
0.3%
Some High School
0.3%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Research Nutritionists in Kentucky
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%